Chocolate Banana gluten-free bread

This is a fun variation of the normal banana bread recipe. Ideal to make for people with intolerance or allergies. 

• Simplicity:  easy
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• Time Consuming: 60 minutes.
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• Taste: Sweet and delicious
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• Ingredients cost: from $ to $$$$: $
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• Recommendation: the secret is to use very very ripe bananas. 
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• I will make it again: Yes I will. 
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Ingredients: 

1 1/4 cups gluten-free flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon of sea salt

1 cup of coconut sugar

⅓ cup organic coconut oil

2 very ripe bananas

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar 

⅜ cup of water

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• Steps:

1-  Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.

2- Place the dry ingredients in a bowl and whisk them together.

3- Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.

4- Pour the wet ingredients over the dry ingredients and stir until combined.

5- Pour the batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.

6- Let cool completely in the pan before using the parchment paper to remove the loaf for slicing.

Enjoy it!

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